This Mediterranean Chicken is easy to make but packed full of flavors. Serve alongside fresh veggies for a light but filling meal!

Mediterranean Chicken

Serves 6-8

Prep time: 10-15 mins

Cook time : 30-40 minutes


2 tablespoons Extra Virgin Olive Oil

2 pounds Boneless/Skinless Chicken Breasts

Trader Joes Everyday Seasoning (sea salt, mustard seeds, black peppercorns, coriander, onion, garlic, paprika, chili pepper)

¼ cup White Wine

2 teaspoons Butter

6-8 cloves Garlic, minced

2-3 Shallots (apprx. ¼ cup), minced

2 cups Chicken Broth

1 tablespoon (approx. 3 small or 1 large lemon) fresh Lemon Juice

½  cup Artichoke Hearts

½  cup Sundried Tomatoes

¼ cup Crumbled Feta (optional topping)


Serving Suggestions: serve with ½ cup Quinoa or Brown Rice and Vegetable of choice

Step 1: Pat chicken dry with paper towels, cut into tenders, season both sides liberally with TJ’s Everyday Seasoning

Step 2: Heat Olive Oil over medium-high heat in dutch oven on stovetop

Step 3: Brown chicken, both sides, remove from pan

Step 4: Deglaze pan with wine, reduce by half, lower heat to medium

Step 5: Melt butter, add shallots and garlic, cook until translucent

Step 6: Add chicken broth and lemon juice

Step 7: Reduce heat to simmer, return chicken to broth, add sundried tomatoes and artichokes, cover and cook for 30 minutes

Step 8: Serve with quinoa or brown rice, vegetable of choice and top with crumbled feta, Enjoy!